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100
Rating
Risk Rank
Green Risk
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Executive Summary
This document is an informational fact sheet designed to educate dairy workers about the risks associated with H5N1 Avian Influenza (bird flu) and how to protect themselves. It outlines that the virus, originally found in birds, has now been detected in cows and can pose a risk to humans, particularly those working closely with dairy animals. The fact sheet details how the virus can spread from sick cows through milk and other bodily fluids.
Key protective measures are emphasized, including rigorous personal hygiene such as frequent handwashing and avoiding contact with the face. It also strongly advises against consuming raw milk or unpasteurized dairy products. Employers are expected to provide essential Personal Protective Equipment (PPE), including N-95 masks, waterproof gloves, rubber boots, safety goggles, and head covers, to minimize exposure during work.
The document further provides guidance on recognizing bird flu symptoms, seeking prompt medical attention, and understanding the testing process. Contact information for a health helpline is included for accessing testing and support, serving as a critical public health resource rather than a business solicitation.
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Timeline
First Discovered
Apr 27, 2026
Last Info Update
Jun 3, 2026
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