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Nutrition Calendar - May 2026

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Executive Summary

This document outlines the nutrition calendar for the Passaic County Division of Nutrition Services for May 2026. It details daily meal offerings, including main courses, side dishes, and desserts for congregate dining. The calendar specifies portion sizes for meat, vegetables, fruits, and milk, and notes that all menus are subject to change. The prepared by information indicates John Chipman as the Program Dietitian, and a contact phone number for inquiries is provided.

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--- Document: Nutrition Calendar - May 2026 Document ---
          PASSAIC COUNTY DIVISION OF NUTRITION SERVICES
Congregate
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
1
Juice 
Mustard Crusted Pork
Yellow Rice
Red Cabbage
Italian Bread
Shortbread Cookie
4
5
6
7
8
Juice
Juice
Juice
Juice
Juice
Honey Apple Pork Loin
Mexican Pulled Chicken
Turkey Meatloaf
Chicken Croquettes
Baked Pollock
White Rice
Black Beans and Rice
Mashed Potato
Potato Wedges
Turmeric Basmati Rice
Green Beans
Corn
Carrots 
Red Cabbage
Yellow Squash  Red Onion
Roll
Corn Bread Muffin
 Roll
Dinner Roll
Rye Bread
Applesauce
Fruit
Peach Cup
Vanilla Pudding
Gelatin Cup
11
12
13
14
15
Juice
Juice 
Juice
Juice
Juice 
Hot Turkey Sandwich
Kielbasa 
Chili Beef and Bean
Pork Stew
Stuffed Shells
Mashed Potato
Parslied Potatos
Polenta
Sweet Potato
White Beans
Corn
Green Cabbage
Green Beans
Zuchini
Carrots
Bread (2)
Dinner Roll 
Roll
Rye Bread
Italian Bread
Pear Cup
Fresh Orange
Chocolate Pudding
Banana
Rice Bar
18
19
20
21
22
Juice
Juice
Juice
Juice
Juice 
Eggplant Gratin
Turkey Enchilada Casserole
Chicken Cacciatore
Oven-Fried Chicken
1 Hotdog 1 Cheese Burger
Meatballs (3)
Pineapple Coleslaw
Penne
Macaroni and Cheese
Baked Beans
California Blend
Cornbread
Peas and Carrots
Peas
Sauerkraut
Roll
Dinner Roll
Bread
Bread
1 Hotdog Bun 1 Burger Bun
Vanilla Pudding
Peach Cup
Blushing Pineapple
Fresh Fruit
Cookie
25
26
27
28
29
Closed Holiday 
Juice
Juice 
Juice
Juice
Cheeseburger
Ginger Soy Chicken
Breaded Pork  Cutlet
Chicken Stew
Baked Pollock
Sweet Potato Fries
Fried Rice
Whipped Sweet Potato
Rice
Brown Rice
Italian Blend 
Asian Mixed Vegetable
Green Beans
Spinach
Brussel Sprouts
Hamburger Roll
Roll
Bread
Roll
Rye Bread
Vanilla Pudding
Vanilla Pudding
Applesauce
Gelatin Cup
Muffin
Portion Sizes:
Fruit and Vegetable of the Month: 
* Meat or Alternative  -  3 oz. Cooked
Limes, Mangoes, Potatoes, &Rhubarb
* Vegetables and Fruits  -  1/2 cup serving each
* 1/2 pt. Milk 
Prepared by: John Chipman, Program Dietitian
* All menus provide 1/3 of the Daily Recommended Allowance
All menus are subject to change
May 2026 Phone Number 973-569-4099