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Nutrition Calendar - April 2026

BID #: N/A

ISSUED: 4/1/2026

DUE: TBD

VALUE: TBD

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Executive Summary

This document outlines the congregate meal calendar for April 2026, provided by the Passaic County Division of Nutrition Services. It details the daily meal offerings for Monday through Friday, including various main courses, side dishes, and desserts. The calendar also specifies standard portion sizes for meat, vegetables, fruits, and milk, ensuring that each menu provides one-third of the Daily Recommended Allowance. Noted menu items include Stuffed Shells, Oven Fried Chicken, Roast Turkey Breast, and Baked Pollock, among others, with occasional closures mentioned.

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--- Document: Nutrition Calendar - April 2026 Document ---
          PASSAIC COUNTY DIVISION OF NUTRITION SERVICES
Congregate
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
1
1
2
3
Juice
Juice
Juice 
Closed
Stuffed Shells
Breaded Pork  Cutlet
Chicken Stew
Potato Crusted Fish
Meatballs
Whipped Sweet Potato
Rice
Roasted Potatoes
Green Beans
Green Beans
Spinach
Spinach
Dinner Roll
Bread
Roll
Bun
Oatmeal Cookies
Applesauce
Gelatin Cup
Vanilla Pudding
6
7
8
9
10
Juice 
Juice
Juice 
Juice
Juice 
Oven Fried Chicken
Mac and Cheese
Lemon Mustard Chicken
Baked Ziti
Braised Chicken
White Rice
Stewed Tomatoes
Potato Wedges
Meatballs
Brown Rice Pilaf
Corn
Peas
Red Cabbage
Carrots
Brocolli
Bread
Roll
Bread
Roll
Bread
Applesauce
Fudge Brownie
Vanilla Pudding
Diced Peaches
Gelatin Cup
13
14
15
16
17
Juice 
Juice 
Juice
Juice 
Juice 
Roast Turkey Breast
Pierogies & Saurkraut
Lemon Chicken Thigh
Pork Stew
Eggplant Rollatini
Brown Rice
Potato Salad
Polenta
White Rice
Mashed Potato
Corn
Green Cabbage
Green Beans
Zucchini
Carrots
 Roll
Roll
Bread
Roll
Roll
Diced Pears
Orange
Chocolate Pudding
Diced Peaches
Chocolate Chip Cookies
20
21
22
23
24
Juice 
Juice
Juice
Juice
Juice 
Baked Pollock
Pulled Pork
Chicken Cacciatore
BBQ Chicken Thigh
Whitefish
Rice Pilaf
Roasted Potatoes
Penne
Mac and Cheese
Yellow Rice
California Mixed Blend
Peas&Carrots 
Peas and Carrots
Stewed Tomatoes
Squash
Bread
Hoogie Roll
Bread
Bread
Bread
Vanilla Pudding
Diced Peaches
Orange
Apple
Tropical Fruit Cup
27
28
29
30
Juice 
Juice 
Juice 
Juice 
Lemon Chicken Thigh
BBQ Meatloaf
Pork Cutlet
Stuffed Manicotti
Cilantro Lime Rice
Potato Wedge
Mashed Sweet Potato
Meatballs
Broccoli
Asian Mixed Vegetables
Green Beans
Spinach&Mushroom
Bread
Bread
Roll
Roll
Crispy Rice Bar
Vanilla Pudding
Shortbread Cookie
Apple
Portion Sizes:
Fruit and Veggies of the Month: Green Onions,
* Meat or Alternative  -  3 oz. Cooked
Leeks, and Asian Pear
* Vegetables and Fruits  -  1/2 cup serving each
* 1/2 pt. Milk 
Prepared by:  John Chipman, Program Dietitian
* All menus provide 1/3 of the Daily Recommended Allowance
All menus are subject to change
April 2026  Phone Number 973-569-4099