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2022 Consumer Confidence Report
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Executive Summary
This is the Borough of East Newark's Annual Water Quality Report, also known as the Consumer Confidence Report (CCR), for the year 2021. It informs residents about the quality of their drinking water and the services provided. The report confirms that East Newark's water supply meets or surpasses all New Jersey State and Federal standards for safe drinking water. The water source is primarily from the North Jersey District Water Supply Commission (NJDWSC), which utilizes the Wanaque and Monksville Reservoirs.
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--- Document: 2022 Consumer Confidence Report Document ---
1
***
IMPORTANT INFORMATION! Your water meets or surpasses all New Jersey
State and Federal standards for safe drinking water.
*(Este informe contiene informacion muy importante sobre su agua de beber.
Traduzcalo o hable con alguien que lo entiend”
a bien.)
** (Este relatorio contem informacao importante sobre a agua potavel.
Aconselhamos que obtenha este documento traduzido.)
The Borough of East Newark is pleased to present you with our Annual Water Quality Report based on the year 2021
analytical results. This report is designed to inform you about the quality water and services we deliver to you every day.
Our constant goal is to provide you with a safe and dependable supply of drinking water. We want you to be confident that
we make every effort to continually monitor and protect our water resources.
Both the United States Environmental Protection Agency (EPA) and the New Jersey Department of Environmental
Protection (NJDEP) require water suppliers to mail a Consumer Confidence Report (CCR) to their customers on an annual
basis. This CCR provides information about the water you drink. It shows how your water measured up to the government
standards during the year 2021. We are proud to report that our drinking water meets all federal and state safety
requirements.
If you want to learn more about the East Newark Water distribution system, please attend any of our regularly scheduled
Borough Council Meetings at the Borough Hall, 34 Sherman Avenue, East Newark, NJ 07029. The meetings are typically
held on every second Wednesday of each month at 7:00 p.m.
***If you have any questions or concerns about your drinking water, please contact the Borough of East Newark at 973-
481-2902. Or, you can call the EPA Safe Drinking Water Hotline at 1-800-426-4791.
For information on various water related topics, free instructional materials, and directions to related water links, visit
www.njawwa.org. The USEPA drinking water web site is www.epa.gov/safewater, or you can contact the NJDEP,
Bureau of Safe Drinking Water at 609-292-5550 or at their website at www.nj.gov/dep/watersupply
Where does your water come from?
The Borough of East Newark receives its bulk water supply through the Town of Kearny PWSID# 0907001, obtained solely
from, the North Jersey District Water Supply Commission (NJDWSC) PWSID# 1613001. NJDWSC water supply is mainly
from the 29.6 billion gallon Wanaque Reservoir and from the 7 billion gallon Monksville Reservoir. NJDWSC also operators
two pump stations designed to pump 250 million gallons per day of water from the Pompton River and 150 million gallons
per day from the Ramapo River in the Wanaque Reservoir as needed. Located in Wanaque, New Jersey, the NJDWSC
Water Treatment Plant purifies and filters the water to ensure its safety and potability. To ensure the safety of the water,
NJDWSC routinely monitors and tests the water at rivers, lakes and streams that supply its reservoirs. The water is then
pumped through underground pipes to the Borough of East Newark.
EAST NEWARK WATER SYSTEM
CONSUMER CONFIDENCE REPORT 2022
FOR THE YEAR 2021
NJDEP PWSID# 0902001
2
SOURCE WATER ASSESSMENT PROGERAM
Under the Federal Safe Drinking Water Act, all states were required to establish a Source Water Assessment Program
(SWAP). New Jersey’s SWAP Plan incorporates the following four fundamental steps:
1. Determine the source water assessment area of each ground and surface water sources of public drinking water.
2. Inventory the potential contamination sources within the source water assessment area.
3. Determine the public water system source’s susceptibility to regulate contaminants. It is important to note, if a
drinking water sources’ susceptibility is high, it does not mean the drinking water is contaminated. The rating reflects
the potential for contamination of source water, not the existence of contamination.
4. Incorporates public education and participation.
In 2004, source water assessment reports were completed by NJDEP for all Community and Non-Community Water
systems in New Jersey. Susceptibility ratings from the SWAP summary document can be seen below. The source water
assessment reports and supporting documentation and available at http://www.state.nj.us/dep/swap/index.html or by
contacting the NJDEP’s Bureau of Safe Drinking Water at 609-292-5550 or Watersupply@dep.nj.gov.
The table below illustrates the susceptibility of ratings for the seven contaminate categories (and radon) for each source in
the system. If a system is rated highly susceptible for a contaminant category, it does not mean a customer is or will be
consuming contaminated drinking water. The rating reflects the potential for contamination of sources water, not the
existence of contamination. Public water systems are required to monitor for regulated contaminants and to install treatment
if any contaminants are detected at frequency and concentrations about allowable levels. As a result of the assessments,
DEP may customize (change existing) monitoring schedules based on the susceptibly ratings.
The sources were rated on their susceptibility to seven contamination categories (and Radon), as defined below:
Pathogens: Disease causing organisms such as bacteria and viruses. Common sources are animal and human fecal
wastes.
Nutrients: Compounds, minerals and elements that aid growth, that are both naturally occurring and man-made. Examples
include nitrogen and phosphorus.
Volatile Organic Compounds: Man-made chemicals used as solvents, degreasers, and gasoline components. Examples
include benzene, methyl tertiary butyl ether (MTBE), and vinyl chloride.
Pesticides: Man-made chemicals used to control pests, weeds and fungus. Common sources include land application
and manufacturing centers of pesticides. Examples include herbicides such as atrazine, and insecticides such as chlordane.
Inorganics: Mineral-based compounds that are both naturally occurring and man-made. Examples include arsenic,
asbestos, copper, lead, and nitrate.
Radionuclides: Radioactive substances that are both naturally occurring and man-made. Examples include radium and
uranium.
Radon: Colorless, odorless, cancer-causing gas that occurs naturally in the environment. For more information call
(800) 648-0394 or go to http://www.nj.gov/dep/rpp/radon/index.htm
Disinfection Byproduct Precursors: A common source is naturally occurring organic matter in surface water. Disinfection
byproducts are formed when the disinfectants (usually chlorine) used to kill pathogens react with dissolved organic material
(for example leaves) present in surface water.
3
HEALTH AWARENESS AND WATER QUALITY
ISSUES
The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds reservoirs, springs,
and wells. As water travels over the surface of the land or through the ground, it dissolves naturally occurring minerals and,
in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human
activity.
Contaminants that may be present in source water include:
• Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants,
septic systems, agricultural livestock operations, and wildlife.
• Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban
storm water runoff, industrial or domestic wastewater discharges, oil and gas projection, mining, or farming.
• Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm
water runoff, and residential uses.
• Organic chemical contaminants, including synthetic and volatile organic chemicals, which are byproducts
of industrial processes and petroleum production, and can, also come from gas stations, urban storm water
runoff, and septic systems.
• Radioactive contaminants which can be naturally occurring or be the result of oil and gas production and
mining activities.
In order to ensure that tap water is safe to drink, EPA prescribes regulations which limit the amount of certain contaminants
in water provided by public water systems. Food and Drug Administration regulations establish limits for contaminants in
bottled water, which must provide the same protection for public health.
Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some
contaminants. The presence of contaminants does not necessarily indicate that the water poses a health risk. More
information about contaminants and potential health effects can be obtained by calling the Environmental Protection
Agency's Safe Drinking Water Hotline at 1-800-426-4791.
The Safe Drinking Water Act regulations allow monitoring waivers to reduce or eliminate the monitoring requirements for
asbestos, volatile organic chemicals (VOC) and synthetic organic chemicals (SOC). NJDWSC received monitoring waivers
for synthetic organic chemicals and asbestos.
Health and Educational Information
Special Considerations Regarding Children, Pregnant Women, Nursing Mothers, and Others
Children may receive a slightly higher amount of a contaminant present in the water than do adults, on a body
weight basis, because they may drink a greater amount of water per pound of body weight than do adults. For
this reason, reproductive or developmental effects are used for calculating a drinking water standard, especially
if these effects occur at lower levels than other health effects of concern. If there is insufficient toxicity
information for a chemical (for example, lack of data on reproductive or developmental effects), an extra
uncertainty factor may be incorporated into the calculation of the drinking water standard, thus making the
standard more stringent, to account for the additional uncertainties regarding these effects. In the case of lead
and nitrate, effects on infants and children are the health endpoints upon which the standard is based.
4
ADDITIONAL SPECIAL NOTICE ON LEAD
If present, elevated levels of lead can cause serious health problems, especially for pregnant woman and
young children. Lead in drinking water is primarily from materials and components associated with
service lines and home plumbing. East Newark is responsible for providing high quality drinking water,
but cannot control the variety of materials used in plumbing components. When your water has been
sitting for several hours, you can minimize the potential for lead exposure by flushing your tap for 30
seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead in your
water you may wish to have your water tested. Adults who drink this water with elevated levels of lead
over many years could develop kidney problems and high blood pressure.
Additional information is available from the SAFE DRINKING WATER HOT LINE (1-800-426-4791) or
at http://www.epa.gov/safewater/lead
TABLE OF DETECTED REGULATED CONTAMINANTS
Some people may be more vulnerable to contaminants in drinking water than the general population. Immuno-
compromised persons such as persons with cancer undergoing chemotherapy, persons who have undergone
organ transplants, people with HIV/AIDS or other immune system disorders, some elderly, and infants can be
particularly at risk from infections. These people should seek advice about drinking water from their health care
providers. EPA/CDC guidelines on appropriate means to lessen the risk of infection by cryptosporidium and other
microbiological contaminants are available from the Safe Drinking Water Hotline (800-426-4791).
The NJDWSC, Kearny Water Department and the Borough of East Newark routinely monitor for contaminants in
your drinking water according to Federal and State laws. This table shows the results of our monitoring for the
period of January 1st to December 31st, 2021.
Table 1
East Newark Water Department - Water Quality Report
Microbiological Contaminants
Regulated
Contaminant
Units
COMPLIANCE
ACCHIEVED
MCLG
MCL
Highest Level
Source of Contamination
Total Coliform
Bacteria
# per
100
ml
Yes*
0
1 positive
sample per
month
1
Coliform are bacteria that are naturally present in the
environment and are used as an indicator that other,
potentially harmful bacteria may be present.
*The East Newark Water Department 2 routine total coliform samples per month. East Newark Water recorded a single positive
sample for total coliform in the month of July. That sample was negative for e-coli. In conformance with the rules a repeat sample was
collected from the same location and 2 additional check samples were taken upstream and downstream of the location of the positive
sample within 24 hours and retested. All repeat and check samples were negative therefore the system remained in compliance.
REGULATED DISINFECTANTS and DISINFECTION BYPRODUCTS
Disinfection Byproducts, Note: compliance is based on the locational running annual average (LRAA) calculated at each monitoring
location. The LRAA for Stage 2
Regulated
Contaminant
UNIT
COMPLIANCE
ACCHIEVED
MCL
LRAA
Max of
all
Sites
Individual
Sample Range
Detected
Source of Contamination/
and Comments
Total
Trihalomethanes
(TTHM)
PPB
Yes
80
64
31 - 87
Byproduct of water disinfection. / TTHM compliance is
based on Locational Running Annual Average with a limit
of 80 PPB.
Haloacetic Acids
(HAA5)
PPB
Yes
60
34
21.01 - 46.2
Byproduct of water disinfection. / HAA5 compliance is
based on Locational Running Annual Average With a limit
of 60 PPB
5
Disinfectants: Limit is based upon the Running Annual Avg. (RAA) reported quarterly.
Regulated
Contaminant
Units
COMPLIANCE
ACCHIEVED
MRDLG
MRDL
Highest
RAA
Detected
Range
Detected
Source of Contamination
Chlorine as CL2
(Running avg.)
PPM
Yes
4
4
1.00
0.30 – 0.90
Water additive to control microbes.
Lead and Copper Rule
Regulated
Contaminant
Units
COMPLIANCE
ACCHIEVED
RUL
90th Percentile Result
Source of Contamination
Lead
PPB
Yes
15
0.77
(0 samples out of 10 exceeded the
action level)
Lead service lines, corrosion of household
plumbing including fittings and fixtures;
erosion of natural deposits
Copper
PPM
Yes
1.3
0.03352
(0 samples out of 10 exceeded the
action level)
Corrosion of household plumbing
systems, erosion of natural deposits.
LEAD AND COPPER. COMPLIANCE WITH THE LEAD AND COPPER RULE IS BASED ON THE 90TH PERCENTILE
RESULT FROM POINTS OF USE IN THE DISTRIBUTION SYSTEM COLLECTED IN 2021. EAST NEWARK WATER IS ON
REDUCED MONITORING, 3 YEAR INTERVALS, AND WILL MONITOR NEXT IN 2024.
MCL’s are set at very stringent levels. To understand the possible health effects described for many
regulated contaminants, a person would have to drink two liters of water everyday at the MCL level for a
lifetime to have a one-in-a-million chance of having the described health effect.
6
North Jersey District Water Supply Water Quality Report
Provided by Veolia Kearny Water
7
ADDITIONAL INFORMATION
The Safe Drinking Water Act regulations allow monitoring waivers to reduce or eliminate monitoring
requirements for asbestos, volatile organic chemicals and synthetic organic chemicals. Our system received
monitoring waivers for asbestos and we are not required to monitor for synthetic organic chemicals.
Children may receive a slightly higher amount of a contaminant present in the water than do adults, on a body
weight basis, because they may drink a greater amount of water per pound of body weight than do adults. For
this reason, reproductive or developmental effects are used for calculating a drinking water standard, if these
effects occur at lower levels than other health effects of concern. If there is insufficient toxicity information for
a chemical (for example, lack of data on reproductive or developmental effects), an extra uncertainty factor may
be incorporated into the calculation of the drinking water standard, thus making the standard more stringent, to
account for additional uncertainties regarding these effects. In the cases of lead and nitrate, effects on infants and
children are the health endpoints upon which the standards are based.
If present, elevated levels of lead can cause serious health problems, especially for pregnant women and young
children. Lead in drinking water is primarily from materials and components associated with service lines and
home plumbing. The Borough of East Newark is responsible for providing high quality drinking water but cannot
control the variety of materials used in plumbing components.
When your water has been sitting for several hours, you can minimize the potential for lead exposure by flushing
your tap for 30 seconds to 2 minutes before using water for drinking or cooking. If you are concerned about lead
in your water, you may wish to have your water tested. Information on lead in drinking water, testing methods,
and steps you can take to minimize exposure is available from the Safe Drinking Water Hotline 1-800-426-4791 or
at www.epa.gov/safewater/lead.
8
DEFINITIONS
In the table you will find many terms and abbreviations you might not be familiar with. To help you better understand these
terms we've provided the following definitions:
AL
Action Level – The concentration of a contaminant, which, if exceeded, triggers treatment or other
requirements, which a water system must follow.
LRAA
Locational Running Annual Average
MCL
Maximum Contaminant Level – The highest level of a contaminant that is allowed in drinking water MCLs
are set as close to the MCLGs as feasible using the best available treatment technology.
MCLG
Maximum Contaminant Level Goal – The “Goal” is the level of a contaminant in drinking water below
which there is no known or expected risk to health. MCLGs allow for a margin of safety.
MRDL
Maximum Residuals Disinfectant Level – The highest level of a disinfectant allowed in drinking water.
There is convincing evidence that addition of a disinfectant is necessary for control of microbial
contaminants.
MRDLG
Maximum Residuals Disinfectant Level Goal – The level of a drinking water disinfectant below, which
there is no known or expected risk to health. MRDLGs do not reflect the benefits of the use of
disinfectants to control microbial contamination.
NTU
Nephelometric Turbidity Unit – Nephelometric turbidity unit is a measure of the clarity of water. Turbidity
in excess of 5 NTU is just noticeable to the average person. It is monitored because it is a good indicator
of water quality. High turbidity can hinder the effectiveness of disinfectants.
NA
Not applicable
NS
No standard
PPB
Parts per billion or Micrograms per liter (ug/l)
PPM
Parts per million or Milligrams per liter (mg/l)
RAA
Running Annual Average
RUL
Recommended Upper Limit
TT
Treatment Technique – A treatment technique is a required process intended to reduce the level of a
contaminant in drinking water.
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First Discovered
Apr 1, 2026
Last Info Update
Apr 2, 2026
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