Food Truck Permit Application

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Executive Summary

This document outlines the application process for obtaining a food truck permit from the Florham Park Local Enforcing Agency. Applicants must complete the form, detailing their event, vehicle specifications, and cooking apparatus, and submit it with a Type 1 fee of $54.00. The application mandates the submission of various supporting documents and photographs, including images of the vehicle, license plate, propane/gasoline storage, and current inspection records for suppression systems, fire extinguishers, and hood cleaning.

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Document Text

--- Document: Food Truck Permit Application Document ---
FLORHAM PARK LOCAL ENFORCING AGENCY 
 
         
        315 Brooklake Road, Florham Park, NJ 07932 
        Phone: (973) 377-3241    Fax:  (973) 377-6652    
 
 
FOOD TRUCK PERMIT APPLICATION  
 
CHECKS ARE PAYABLE to the FLORHAM PARK LOCAL ENFORCING AGENCY 
 
FEES:  Type 1 - $54.00      
 
ALL REQUIRED PERMIT INFORMATION AND BACKUP DOCUMENTATION, 
ACCOMPANIED BY A CHECK, 
 MUST BE RECEIVED BEFORE PERMIT CAN BE ISSUED  
 
 
DATE and TIME of Event/Activity________________________________________  
 
LOCATION of Event:___________________________________________________________________________  
                                                   (NAME OF STRUCTURE, BUILDING, PREMISES) 
 
EVENT ADDRESS:______________________________________________________ 
                                                                            STREET 
 
 
LICENCE PLATE NUMBER OF VEHICLE ________________  STATE __________ 
 
TRUCK / BUSINESS NAME______________________________  
  
CELL PHONE #___________________________           
 
MAILING Address____________________________________________________                                                                 
                                                                   STREET 
 
 ____________________________________________________________________ 
 TOWN                                                            STATE                                                            ZIP CODE 
 
 
 
TYPES OF COOKING:   
 GRILL           FRYER           OVEN 
 
TYPES OF COOKING HOOD:    
UNSUPRESSED 
 
SUPRESSED 
 
TYPES OF HEAT SOURCE:  
 PROPANE 
 
WOOD ELECTRIC 
 
TYPES OF FIRE EXTINGUISHERS: 
 
A:B:C  
 
CLASS K 
 
TYPES OF ELECTRIC SOURCE:  SHORE LINE 
ON BOARD GEN. 
 
 


 
 
-2- 
 
PROVIDE DIAGRAM BELOW INDICATING LAYOUT OF TRUCK INSIDE 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
PLEASE ATTACH THE FOLLOWING PICTURES OR PAPERWORK 
 
1. PICTURE OF LICENSE PLATE. 
2. LAST SUPRESSION INSPECTION SHOWING DATE. 
3. UP TO DATE INSPECTIONS OF ANY AND ALL PORTABLE FIRE 
EXTINGUISHERS. 
4. LAST HOOD CLEANING SHOWING DATE. 
5. PICTURE OF OUTSIDE OF TRUCK (ALL SIDES).  
6. PICTURE OF THE AREA AND CONTAINERS FOR STORAGE OF PROPANE 
OR GASOLINE (OTHER THAN VEHICLE FUEL TANK). 
 
 
 
I HEREBY ACKNOWLEDGE THAT I HAVE READ THIS APPLICATION.  THAT THE INFORMATION IT GIVES IS CORRECT AND THAT I AM THE OWNER 
OR DULY AUTHORIZED TO ACT IN THE OWNER’S BEHALF AND AS SUCH HEREBY AGREE TO COMPLY WITH THE APPLICABLE REQUIREMENTS OF 
THE FIRE CODE AS WELL AS ANY SPECIFIC CONDITIONS IMPOSED BY THE FIRE OFFICIAL. 
 
 
 
_________________________________________________________________________________________________________ 
                 PRINT NAME                                                              TITLE                                                        DATE 
 
 
SIGNATURE_______________________________ 
 
  
(Office Use Only)  PERMIT # __________   DATE PAID__________   CHECK NUMBER__________