Indoor Dining Guidelines

This document outlines the health and safety standards for indoor dining at retail food and beverage establishments in compliance with Executive Order No. 183, issued by Governor Murphy on September 1, 2020. It details specific protocols for establishments, employees, and customers to mitigate the spread of COVID-19. Key requirements include limiting indoor capacity to 25%, ensuring six feet of distance between tables and seats, mandating face coverings, and implementing rigorous cleaning and disinfection procedures.