This document presents the lunch menu for April 2026 at the Robbinsville Site. The nutrition program encourages participants to reserve their spots in advance and cancel if unable to attend. The menu includes daily meal options with milk, butter, and hot beverages, subject to change without notice. Various vegetarian options are also offered daily, along with soups, fruits, and desserts.
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--- Document: Lunch Menu (April) Document ---
Site: Robbinsville Site Manager: Beth Rinyu Phone Number: 609-259-1567
The Nutrition Program continues to grow! To make room for all participants, reserve your spot ahead of time.
If you cannot join us, make sure you cancel your reservation. Thank you for your consideration.
Monday
DAILY MEAL
INCLUDES:
MILK, BUTTER
& HOT BEVERAGE
MENU IS SUBJECT
TO CHANGE
WITHOUT NOTICE
JUICE
CORN MUFFIN
RASPBERRY/CHERRY YOGURT
Vegetarian:
Latin Chickpeas
Barley Bowl
Mixed Vegetables
Cheddar Cheese
Tortilla
LENTIL SOUP
MANDARIN ORANGE CUP
Vegetarian:
Egg Salad
(2)Rye Bread
Four Bean Salad
TOMATO BASIL SOUP
TROPICAL MIXED FRUIT
April 2026
Tuesday
Vegetarian:
Autumn Veggie Pepperoni Pizza
Sweet Potato Bowl Broccoli
Cannellini Beans Penne w/
Okra & Tomatoes Tomato Sauce
Cheddar Cheese Parmesan
Rosmary/Garlic Dinner Roll
MINESTRONE SOUP
CHOCOLATE PUDDING
Vegetarian:
2 Falafel Patties
w/Lemon Sauce
Brown Rice/Quinoa
Tomato & Spinach
Pita Bread
CREAM OF MUSHROOM SOUP
APPLESAUCE
Vegetarian:
Autumn Veggie
Sweet Potato Bowl
Cannellini Beans
Okra & Tomatoes
Cheddar Cheese
LENTIL SOUP
WW DINNER ROLL
CINNAMON APPLE MUFFIN
Vegetarian:
Veggie Burger Chicken Tenders
Black Bean & Tomato w/ Honey Mustard
Cauliflower Carrots
WW Hamburger Bun Mashed Potatoes
Club Roll
LETTUCE LEAF & TOMATO SLICE
MAYO/MUSTARD/KETCHUP
CORN CHOWDER
FRUIT COCKTAIL
Vegetarian:
Fettuccine Alfredo
Carrots & Peas
Mozz Cheese Stick
JUICE
ROMAINE SALAD W/ CROUTONS
PARMESAN & CAESAR DRESSING
WW DINNER ROLL
FIG BAR
Vegetarian:
Baked Ziti w/ Tom Sauce
Mozzarella & Ricotta
Cauliflower & Cheese
Rye Bread
Vegetarian:
2 Falafel Patties
w/ Lemon Sauce
Brown Rice/Quinoa
Tomato & Spinach
Pita Bread
GARDEN SALAD w/ GRAPE TOMATOES
RANCH DRESSING
RASPBERRY/CHERRY YOGURT
Vegetarian:
Latin Chickpea Tuna Salad
Barley Bowl Mayo
Mixed Vegetables Coleslaw
Cheddar Cheese
Beef Barley Soup
Tortilla (2) Rye Bread
CREAM OF MUSHROOM SOUP
MARINATED BEET SALAD
FIG BAR
Wednesday
Vegetarian:
Mac & Cheese
Broccoli
JUICE
ROSEMARY GARLIC DINNER ROLL
VANILLA PUDDING
Vegetarian:
Mediterranean Roast Beef
Ratatouille w/ Gravy
Quinoa & Bean Bowl Mashed Potatoes
Brown Rice Brussel Sprouts
WW Bread
JUICE
ROMAINE SALAD W/ CROUTONS
PARMESAN & CAESAR DRESSING
WW DINNER ROLL
FIG BAR
Vegetarian:
Sliced Turkey
w/ Gravy
Mashed Potatoes
Brussel Sprouts
Cranberry Sauce
VEGETARIAN BUTTERNUT SOUP
WW BREAD
CELEBRATION CUPCAKE
Birthday Celebration Day!
Vegetarian:
Beef Veg Stew
Brown Rice
Green Peas
WW Dinner Roll
JUICE
Vegetarian:
Black Bean Chili Italian Sausage
Cheddar Cheese w/Tomato Sauce
Sautéed Peppers
Brown Rice
Broccoli & Onions
Corn Muffin Club Roll
JUICE
CHOCOLATE CHIP COOKIE
Thursday
Vegetarian:
White Bean
Cassoulet
Barley Salad
Buttered Zucchini
LENTIL SOUP
CORN MUFFIN
OREO COOKIE
Vegetarian:
Falafel Paddy Chicken Francese
Lemon Sauce Penne w/ Butter
Rice/Quinoa Italian Mixed Veg
Tomato & Spinach WW Bread
Pita Bread French Onion Soup
JUICE
MARINATED BEET SALAD
VANILLA/STRAWBERRY YOGURT
Vegetarian:
Baked Ziti w/ Tom Sauce Salisbury Steak
Mozzarella & Ricotta Brown Gravy
Cauliflower & Cheese Green Beans
Rye Bread Parmesan Red Skinned Potatoes
VEGETARIAN BUTTERNUT SOUP
JUICE
ROMAINE SALAD w/ CROUTONS
PARMESAN & CAESAR DRESSING
PINEAPPLE CHUNKS
Vegetarian:
Chicken Cutlet
w/ American Cheese
Red Skinned Potatoes
WW Hamberger Bun
Honey Mustard & Mayo
CARROT RAISIN SALAD
CORN CHOWDER
APPLESAUCE
Vegetarian:
Tuna Salad
Mayo
Coleslaw
Beef Barley Soup
(2) Rye Bread
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Nutrition Closed
Good Friday
BANANA MUFFIN
Standard / Vegetarian:
Juice
FETTUCCINI W/ ALFREDO SAUCE
BROCCOLI
WW DINNER ROLL
MOZZARELLA CHEESE STICK
JUICE
GARDEN SALAD W/ RED ONION
GRAPE TOMATOES & ITALIAN DRESSING
OATMEAL RAISIN COOKIE
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