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RobbinsvilleGreen Risk

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Lunch Menu (May)

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Executive Summary

This document outlines the lunch menu for May 2026, likely for a municipal or county nutrition program. It details daily meal options, including both standard and vegetarian choices, with accompanying sides and beverages. The program emphasizes the need for participants to reserve their spots in advance and to cancel if unable to attend due to growing participation. The document also lists site activities, including educational sessions on various topics such as estate planning and healthy eating, scheduled throughout May across different locations.

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Automated discovery link found on Robbinsville website.

Document Text

--- Document: Lunch Menu (May) Document ---
SCER COUN
Dan Benson
County Executive
Robbinsville
Site Manager: Beth Rinyu
Phone Number: 609-259-1567
The Nutrition Program continues to grow! To make room for all participants, reserve your spot ahead of time.
If you cannot join us, make sure you cancel your reservation. Thank you for your consideration.
MAY 2026 (Pick either Standard or Vegetarian Menu)
Monday
Tuesday
Wednesday
Thursday
Friday
4 Standard:
Chicken Tenders
w/Honey Mustard
Red Skin Potatoes
Ratatoullie
Club Roll
11 Standard:
Crab Cake
w/ Tarter Sauce
Mac & Cheese
Stewed Tomatoes
WW Hamburger Bun
Vegetarian:
Autumn Veggie
Sweet Potato Bowl
Cannellini Beans
Corn Muffin
Cheddar Cheese Okra
12 Standard:
Salisbury Steak
Brown Gravy
Red Skinned Potatoes
Okra & Tomatoes
Cheddar Cheese
Tortilla
Vegetarian:
Latin Chickpeas
Barley Bowl
Mixed Vegetables
Corn Muffin
VEGETABLE SOUP
TROPICAL MIXED FRUIT
SPLIT PEA SOUP
MANDARIN ORANGE CUP
5 Standard:
Beef Taco w/
Barley Salad
Shred Cheddar Cheese
Salsa
Vegetarian:
White Bean Cassoulet
Diced Tomato
Butterred Zucchini
WW Bread
Juice
VANILLA/STRAWBERRY YOGURT
6 Standard:
Chicken Pot Pie
Mashed Potatoes
Buttered Zucchini Sugar Snap Peas
Corn Muffin WW Bread
Juice
Vegetarian:
7 Standard:
Egg Salad
(2) Rye Bread
Coleslaw Mashed Potatoes
Mayo Green Beans
JUICE
TOMATO BASIL SOUP
APPLE CRUMBLE
Vegetarian:
13 Standard:
Fettuccine Alfredo
Carrots & Peas
Mozzarella Cheese Stick
WW Dinner Roll
19 Standard:
Breaded White Fish
Tarter Sauce
Butternut Chunks
Oriental Veg Blend
Coleslaw
Vegetarian:
Autumn Veggie
Sweet Potato Bowl
Cannellini Beans
Okra & Tomatoes
Cheddar Garlic Rosemary Roll
14 Standard:
Baked Ziti w/ Tom Sauce
Mozzarella & Ricotta
Parmesan Broccoli
Cauliflower & Cheese Pasta Salad
Parmesan
Vegetarian:
Chicken Salad
Lemon Sauce w/Mayo
Brown Rice/Quinoa Marinated Beet Salad
Tomato & Spinach (2) Rye Bread
MG Pita Bread
20 Standard:
Stuffed Cabbage Roll
Cheese Tortellini/ Pesto
Cooked Carrots
Mozzarella Stick
WW DINNER ROLL
LENTIL SOUP
OATMEAL RAISIN COOKIE
Vegetarian:
FIG BAR
21 Standard:
French Onion Soup
Vegetarian:
Mediterranean
Ratatouille
Quinoa & Bean Bowl
Brown Rice
WW Bread
Juice
1 Standard:
Eggplant Parmesan
w/ Tomato Sauce & Cheese
Cheese Tortellini With Pesto
Sauteed Spinach
Vegetarian:
Mac & Cheese
Broccoli
CREAM OF MUSHROOM
ROSEMARY GARLIC DINNER ROLL
VANILLA PUDDING
Vegetarian:
8 Standard:
Fettuccine Alfredo Chicken Piccata
Carrots & Peas Spaghetti/Lemon Butter
Italian Mixed Veg
WW Bread
ROMAINE SALAD w/ CROUTONS
PARMESAN & CAESAR DRESSING
WW DINNER ROLL
15 Standard:
Vegetarian:
Mediterranean Turkey Pastrami Reuben
Ratatouille Swiss Cheese
Quinoa & Bean Bowl Sauerkraut
Brown Rice Potato Salad
Vegetarian:
Cheese Omelet
Diced Potatoes w/ Peppers
WW Bread 1000 Island Dressing
MINESTRONE SOUP
CHOCOLATE PUDDING
22 Standard:
Falafel Paddies
Chicken Salad
w/ Mayo
Brown Rice/Quinoa Marinated Beet Salad
Tomato & Spinach (2) Rye Bread
MG Pita Bread
Fresh Apple Slices
FRESH APPLE SLICES
JUICE
GARDEN SALAD w/ GRAPE TOMATOES
PINEAPPLE CHUNKS
JUICE
BUTTERNUT SOUP
WW BREAD
CELEBRATION CUPCAKE
Birthday Celebration Day!
CORN CHOWDER
LETTUCE LEAF & TOMATO SLICE
MAYO/MUSTARD/KETCHUP
WW HAMBURGER BUN
FRUIT COCKTAIL
CLOSED
HAPPY MEMORIAL DAY
25 Standard:
Hamburger
w/ Am Cheese
Hash Browns
Coleslaw
26 Standard:
Roasted Pork
w/ Gravy
Sweet Potato Chunks
Collard Greens
Corn Muffin
JUICE
GARDEN SALAD w/GRAPE TOMATOES
RANCH DRESSING
RASPBERRY/CHERRY YOGURT
Vegetarian:
27 Standard:
Falafel Paddies Tuna Salad
w/ Lemon Sauce w/Mayo
Brown Rice/Quinoa Coleslaw
Tomato & Spinach (2) Rye Bread
MG Pita Bread Beef Barley Soup
SPLIT PEA SOUP
APPLESAUCE
Vegetarian:
Mushroom Edamame
Ragout Noodle
Green Beans
WW Dinner Roll
CARROT GINGER SOUP
MANDARIN ORANGES
Vegetarian: 28 Standard:
Veg. Black Bean Chili
Brick Cheddar Cheese
Sautéed Peppers
Broccoli & Onions
Corn Muffin Bowtie Pasta Salad
CHOCOLATE CHIP COOKIE
Juice Parmesan
Club Roll
Vegetarian:
Eggplant Parmesan &
Cheese Protein Pasta
(2) Rye Bread
Chicken Rice Soup
& Onions
Cinnamon Apple Muffin
Ketchup
Juice
Standard / Vegetarian:
FETTUCCINI ALFREDO
BROCCOLI
MOZZARELLA CHEESE STICK
JUICE
GARDEN SALAD w/ VRED ONION
GRAPE TOMATOES & ITALIAN DRESSING
WW DINNER ROLL
MEMORIAL HOLIDAY COOKIE
29 Standard:
Ham & Swiss Cheese
Potato Salad
Carrots & Kale Coleslaw
WW Dinner Roll Club Roll
Mustard/Mayo
Vegetarian:
White Bean
Cassoulet
Barley Salad
Buttered Zucchini
Corn Muffin
MINESTRONE SOUP
CHOCOLATE PUDDING
LENTIL SOUP
BLUEBERRY FIG BAR
Site Activities
Hamilton
5/5/2026
"Healthy Outlooks for
for Older Adults"
Adam Lipps,
Central Jersey Legal
Services
Princeton
5/7/2026
"Estate Planning"
Adam Lipps,
Central Jersey Legal
Services
East Windsor
5/11/2026
"Gambling & Older Adults"
Jeanne Swain,
NJ Council on
Compulsive Gambling
Ewing
5/13/2026
"Five Wishes Overview"
Paul Knight
Five Wishes
Princeton
5/19/2026
"Healthy Diet Tips"
Donna Hunter
MC Nutritionist
DAILY MEAL
INCLUDES:
MILK, BUTTER
& HOT BEVERAGE
MENU IS SUBJECT
TO CHANGE
WITHOUT NOTICE